Food Additives Sodium Alginate 9005-38-3

Test Item	Standard	Result
Color	Cream colored or lighter	Qualified
Sieve fraction	According to the need	60 mesh
Viscosity (mPa.s) (20℃, 1% distilled water solution)	According to the need	650
Moisture (%)	≤15.0	12.05
pH value	6.0~8.0	6.50
Ash (%)	18~27	24.7
Water insoluble matter (%)	≤0.6	<0.6
Lead (mg/kg)	≤5	<5
Arsenic (mg/kg)	≤2	<2
Conclusion	Qualified according to GB1886.243-2016

(1) Stabilizer
Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products.

(2) Thickener and emulsion
As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products.

(3) Hydration
Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness.

(4) Gelling property
With this character, sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer

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Food Additives Sodium Alginate 9005-38-3

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